Maggie from Wild + Woven Farm in Kernersville will lead you through the process of making your own loaf of sourdough bread. Start with a quick discussion on what makes sourdough bread making different from (and potentially more challenging than) other bread. Discuss the recipe building process and all of the ingredients you will need. Then get your hands dirty. Mix, knead, and shape your loaf, which you will then pack up to take home and bake.

You will also get a chance to learn a little more about Wild + Woven Farm and Maggie’s story, taking her family of six from a Kernersville suburb to a family-owned farm business that specializes in handmade crafts, fresh fruits and meats, bread, tinctures, and more. Plus, you can purchase your own sourdough starter to take with you if you want to go all the way down the rabbit hole on your own.

Registration is required, so purchase your space below. There are only 15 spots available for this class, and the price is $30 per person. We hope you will join us!